Twix Cookies: Where Classic Candy Meets Cookie Delight

Venturing into the realm of baked goods, one often stumbles upon classics reimagined. The Twix Cookie stands as a testament to such culinary creativity—a cookie that encapsulates the essence of the beloved Twix candy bar. Dive deep into this enchanting world, where buttery shortbread meets caramel and chocolate in a cookie format.

Twix: The Timeless Candy Bar

Twix, with its signature combination of biscuit, caramel, and chocolate, has been a favorite for decades. The challenge and allure of this recipe lie in capturing these distinct layers in a singular cookie experience.

The Anatomy of a Twix Cookie

A Twix Cookie is a three-layered delight:

  1. The Base: A buttery shortbread cookie that provides a crumbly and tender foundation.
  2. The Middle: A layer of smooth and chewy caramel.
  3. The Top: A final coating of luscious melted chocolate.

Crafting the Twix Cookies


  • For the Shortbread Base:
    • 1 cup unsalted butter, softened
    • 1/2 cup granulated sugar
    • 2 cups all-purpose flour
    • 1/4 teaspoon salt
  • For the Caramel Layer:
    • 1 can (14 ounces) sweetened condensed milk
    • 2 tablespoons unsalted butter
    • Pinch of salt
  • For the Chocolate Topping:
    • 1 1/2 cups milk chocolate chips
    • 2 tablespoons coconut oil or shortening (to aid in smooth melting)


  1. Shortbread Base Brilliance:
    • Preheat your oven to 350°F (175°C).
    • In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
    • Gradually mix in the flour and salt until the mixture forms a cohesive dough.
    • Press the dough into a greased or parchment-lined 9×13-inch baking dish.
    • Bake for 20-25 minutes, or until the edges turn golden brown. Once baked, allow it to cool.
  2. Creating Caramel Charm:
    • In a saucepan over low heat, combine the sweetened condensed milk, butter, and a pinch of salt.
    • Stir continuously for about 20 minutes until the mixture thickens and attains a caramel color.
    • Pour the caramel over the cooled shortbread base and spread evenly. Allow it to set for about 30 minutes.
  3. Chocolaty Crown:
    • In a microwave-safe bowl, combine chocolate chips and coconut oil or shortening.
    • Melt in 20-second intervals, stirring between each until smooth.
    • Spread the melted chocolate over the caramel layer.
    • Allow the chocolate to set, which can be expedited by placing the dish in the refrigerator for a few minutes.
  4. Slicing and Serving:
    • Once all layers have set, use a sharp knife to cut into cookie squares or rectangles, reminiscent of the Twix candy shape.

Enhancements & Variations

  • Twist with Twix: For an added twist, consider chopping up actual Twix bars and sprinkling them atop the chocolate layer.
  • Dark Delight: If milk chocolate isn’t your preference, opt for dark or semi-sweet chocolate for a richer flavor profile.

Storing Your Twix Cookies

These cookies can be stored in an airtight container at room temperature for up to a week. For a longer shelf life, consider refrigerating them.

Conclusion: The Culinary Alchemy of Candy and Cookie

Twix Cookies exemplify the magic that transpires when a classic candy is reimagined as a baked delight. They transport you to a world where every bite offers a harmonious play of crumbly, chewy, and creamy textures. Whether you’re a fan of Twix bars or simply in the mood for a layered cookie treat, this recipe guarantees a memorable and delectable journey. It’s not just about recreating a candy bar; it’s about elevating it to a gourmet dessert experience.

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